Crab cake

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Ingredients:

• Crab meat - 1 lb
• Onion - 1/2 (finely chopped)
• Potato - 1
• Garlic - 2 cloves (minced)
• Cumin/Fennel seeds - 1/2 tsp
• Egg - 1
• Chilly powder - 1 tsp
• Garam Masala - 1/4 tsp
• Cilantro - handful(finely chopped)
• Bread crumbs - 2 tblsp

Preparation:

• Boil the crab, remove the meat out and keep aside. You can get crab meat from the store.
• Boil a potato and keep it aside.
• Heat oil in a pan and saute the onions and garlic.
• Take mixing bowl, add the sauteed onions, garlic, boiled potato, shredded crab meat, cumin seeds and cilantro.
• Add chilly powder, salt, garam masala and one egg. Mix everything together.
• If the mixture is moist, add bread crumbs.
• Make equal sized crab meat balls and then shape them as cutlets.
• Fry them with few drops of oil on a hot griddle.
• Serve as a snack or with fish biriyani.
• Tips:

NOTE:

• Boiled and mashed rice can also be used instead of boiled potato.
• Shrimp cutlets can also be formed following similar recipe